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Eating at the Bar

Ethos Order Status Screen

Ethos Order Status Screen in your foodservice business will enhance operational efficiency by streamlining communication between staff, reducing errors, and speeding up order processing. It improves customer experience by providing real-time updates, reducing wait-time anxiety, and minimizing the need to ask staff for order updates. Additionally, Ethos solution adds a layer of professionalism, helping track performance data, and supporting scalability during peak hours.

01

Streamlined Communication

  • Ethos Order Status Screen Reduces the need for staff to verbally communicate order progress.

  • Minimizes confusion between front-of-house and kitchen staff.

  • Orders move through the kitchen more efficiently when statuses (e.g., "Received," "In Preparation," "Ready") are clearly tracked.

02

Enhanced Transparency and Professionalism

  • With Ethos Order Status Screen customers can see real-time updates on their order status, reducing uncertainty and frustration.

  • Ethos offers visual confirmation that their order is being processed helping customers feel more in control and satisfied.

03

Better Staff Coordination

With Ethos Solutions servers will know when orders are ready, reducing idle time and improving turnaround. In addition, clearly displayed information helps ensure correct and timely preparation and delivery of orders.​​

04

Personalized order handling

Customers can personalize their orders with a name, making it easy to identify on the screen without confusion. Plus, they’ll receive instant notifications on their phone whenever their order status changes, ensuring they never miss a beat.

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05

Reduced congestion at counter

With clear status updates displayed on the screen, customers know exactly when to approach the counter, minimizing crowding and confusion during busy hours.

Chef

Enhance Your Restaurant Operations

The Orders Status Screen of Ethos combines convenience, personalization, and efficiency, ensuring a smooth and enjoyable experience for both customers and staff.

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